Some of the food we've made recently!

Since I'm still waiting on my number I've been trying out cooking and I think I'm getting pretty good at it! It's exciting to learn new techniques and make something that doesn't take up space in the house.
Here are a few things I've made that my husband and I really enjoyed.

Yummy curry!

I got the recipe for this curry from the book Supermarket Vegan by Donna Klein. It's a great recipe with coconut lime rice and a really tasty and savory chickpea curry on top. It even reheated well and helped me find a way I will eat beans.

Stuffed acorn squash!

Stuffed globe squash!

My mom in law gave us this adorable globe squash and I wanted to try stuffing it. We got a small acorn squash to go with it because there's two of us. I had trouble finding a vegetarian recipe for stuffed squash that actually sounded good so I made up my own. It was the first time we had had stuffed squash and I was a bit worried. However it came out great! Here's how I did it.

Stuffed Squash Filling:

Cooked rice

Bell pepper, chopped

Mushroom, chopped

Onion, chopped

Garlic, minced

Tomato, small chopped and seeded.

Parmesan cheese

I suck at measuring things, just use the amounts needed to stuff the squash you're using. Saute the vegis in a pan until soft, I used 2 tbsp of water. When soft add rice and mix well. Let stuffing cool. Add in the Parmesan and mix well. Then stuff the heck out of your squash with it! Sprinkle cheese on top and bake as per the type of squash you are using.

Next up I want to try this in tomatoes or peppers!

Kung Pao Tofu!

This one was last nights dinner. My husband did most of this meal and it came out great! The recipe came from the Supermarket Vegan  cookbook again. I really like that book! It's an actual tasty way to eat tofu. It's a nice garlicky sauce that has a bit of spice that sneaks up on you. I added more vegis than the recipe called for, but it still came out great.

I'm really enjoying learning to cook. It's more fun than I thought it would be. If you make the stuffing let me know how it turns out for you!

Have fun! 

An update on waiting and aquaponics.

I'm still waiting and praying for my number from State Board. I'm hoping it will be soon, as in today would be great. In the meantime I'm learning how to cook tasty vegetarian food and it's a lot of fun. I made eggplant moussaka and it came out pretty tasty. Tonight I'm going to try to make a nice coconut curry.
I've got a ton of websites bookmarked for recipes and I think we even saved a bit of money when we went shopping. It's a win win so far!

Transplanted peppers

We had so many pepper growing in the aquaponics bin that we transplanted some of them outside. At first they were a bit floppy looking, but in a few days they got used to the dirt and are now growing happily. Soon we'll have to plant them in the ground, but for now they are happy.

Baby lentil plants!!!

I tried to sprout lentils and it didn't work. I followed the instructions, but after 4 days of rinsing twice a day and keeping them in a dark cool place all I had was a smelly jar of icky lentils. I had noticed that there was a small number of sprouts in there so we carefully got them out of the jar and sorted on a paper towel. We wound up with about 15 tiny shoots. We put some in the aquaponics and planted the rest in a pot. I haven't seen any in the aquaponics yet, but 2 of them are holding strong in the pot. I just moved them outside today and I hope they survive! I've found that I actually like lentils and can't wait to grow some!

Parsley and cilantro

We've added parsley and cilantro to the aquaponics bin. Rory love them and it's fun to try to grow things there. There's even some lettuce still growing too!

Tasty yet tiny.

The peppers are great but small. If we let them get red they get a bit of a bite. The seeds were from a bag of roasted pepper that I just tossed in to see if they would grow. Boy did they!

Lots of pepper plants!

The peppers in the bin are still cranking out like crazy. They are really tasty too! I really need to replant more of them now that the testers are doing great. When I get my fancy beans to plant I'm going to need room, but for now I don't have the heart to shock them that way. 

Everything is growing now so I'm happy. It's a real warm tingly to use food we grew in a recipe! And it tastes better too!