Here are a few things I've made that my husband and I really enjoyed.
|Stuffed acorn squash!|
|Stuffed globe squash!|
Stuffed Squash Filling:
Bell pepper, chopped
Tomato, small chopped and seeded.
I suck at measuring things, just use the amounts needed to stuff the squash you're using. Saute the vegis in a pan until soft, I used 2 tbsp of water. When soft add rice and mix well. Let stuffing cool. Add in the Parmesan and mix well. Then stuff the heck out of your squash with it! Sprinkle cheese on top and bake as per the type of squash you are using.
Next up I want to try this in tomatoes or peppers!
|Kung Pao Tofu!|
I'm really enjoying learning to cook. It's more fun than I thought it would be. If you make the stuffing let me know how it turns out for you!